Crunchy Garlic Chilli Oil: 12 Easy Ways to Use It

Updated 1 November 2026 · OmniCart Malaysia

Crunchy garlic chilli oil is one of those jars that quietly takes over your kitchen — a spoonful turns plain food into something you actually crave. Here are 12 easy ways to use it.

What is crunchy garlic chilli oil?

It is a ready-to-eat condiment: crispy fried garlic and dried chilli suspended in oil, savoury with real heat and crunch. Fany’s Crunchy Garlic Chilli Oil is halal, has no preservatives, and comes in Regular (6/10) and X-tra Spicy (9/10).

12 ways to use it

1. Spoon over plain white rice.
2. On fried or soft-boiled eggs.
3. Stirred into instant noodles or Maggi.
4. Over dumplings, wantan or dim sum.
5. Tossed through pasta for a quick aglio-olio.
6. In fried rice, at the end.
7. On grilled or fried chicken and fish.
8. Spread on toast or in a sandwich.
9. Spooned into noodle soups and laksa.
10. Over stir-fried or steamed vegetables.
11. Drizzled on pizza instead of chilli flakes.
12. Mixed into mayo for a spicy dip.

Regular or X-tra Spicy?

Pick Regular (6/10) if you want flavour with a gentle kick that the whole family can share. Go X-tra Spicy (9/10) if you chase heat — it is a serious step up. Not sure? The Combo gives you one of each.

How to store it

Keep it at room temperature and use a dry spoon each time — do not refrigerate. Sealed and dry, it keeps for 6+ months.

Featured in this guide

Fany's Crunchy Garlic Chilli Oil — Ready-to-Eat 150g (Pick Your Heat)Shop ›