Garlic Bread at Home in 10 Minutes — No Mincing, No Mixing
Good garlic bread usually means mincing garlic and whipping butter. There is a faster way: a ready garlic spread does the work, so you go from bread to golden, garlicky slices in about ten minutes.
The shortcut: a ready garlic spread
Instead of mincing garlic and creaming butter, scoop straight from a jar of Chef Ustazah Garlic Spread — it is already seasoned garlic, herbs and butter. One jar is good for loaves of garlic bread, garlic rice, and even a quick pasta base.
Three ways to cook it
- Oven: spread thickly on sliced baguette or any bread, bake at 180°C for 6–8 minutes until golden.
- Air-fryer: 180°C for 4–5 minutes — fastest and crispiest.
- Pan: no oven? Toast spread-side down in a dry pan over low heat until crisp.
Make it cheesy (or herby)
Add a layer of mozzarella or cheddar before baking for cheesy garlic bread. A sprinkle of dried parsley or chilli flakes on top takes it up a notch.
Beyond bread & where to buy
The same spread turns plain rice into garlic rice, coats a tray of roast potatoes, or becomes a 5-minute aglio e olio base. Halal — order Chef Ustazah Garlic Spread from OmniCart, delivered nationwide in 2–3 days.
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