Baked Sweet Potato (Ubi Keledek) — The Easy Healthy Snack
Sweet potato is naturally sweet, filling and genuinely good for you — and it needs almost nothing done to it. Here is how to cook it three ways, plus a no-cook shortcut.
Why Cameron Highlands ubi keledek?
Grown in cool highland soil, Cameron Highlands Honey Sweet Potato is prized for its honey-sweet flesh. The sweetness is natural — no sugar needed.
Three ways to cook it
- Oven-baked (best flavour): whole, 200°C for 40–50 min until soft and caramelised at the tips.
- Air-fryer (faster): 200°C for 30–35 min, turning once.
- Microwave (quickest): pierce the skin, 5–8 min, until a knife slides in easily.
The no-cook shortcut
Short on time? A ready-to-eat baked version just needs reheating — soft, sweet and ready in minutes, no oven required.
Ways to enjoy & where to buy
Eat it plain, with a pinch of salt, or a little butter; cold it tastes almost like ice cream. Halal — order Honey Sweet Potato from OmniCart, delivered nationwide.
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